Date of Publication November 26, 2020 Research on the Environment, Health, Consumer Behaviour and the Economy: ESRI Environment Research Programme 2018–2020 Report Read More
Date of Publication November 18, 2020 Portion size markings on snack packaging influence how much people eat ESRI Research Bulletin Read More
Date of Publication November 16, 2020 Can visual cues to portion size reduce the number of portions consumed? Two randomized controlled trials Journal Article Read More
Date of Publication August 26, 2020 Public understanding and perceptions of the COVID-19 Test-and-Trace system ESRI Survey and Statistical Report Series Read More
Date of Publication March 29, 2020 Using behavioral science to help fight the coronavirus Journal Article Read More
Date of Publication March 12, 2020 Using behavioural science to help fight the coronavirus ESRI Working Paper Read More
Date of Publication March 11, 2020 An experimental study of attitudes to changing water charges in Scotland ESRI Working Paper Read More
Date of Publication December 18, 2019 Interventions to increase physical activity in disadvantaged communities: A review of behavioural mechanisms ESRI Working Paper Read More
Date of Publication September 20, 2019 The position of calories on menus influences how much people eat ESRI Research Bulletin Read More
Date of Publication September 7, 2019 The effect of spatial location of calorie information on choice, consumption and eye movements Journal Article Read More